Capri Ristorante Menu

Capri Ristorante, located in Burr Ridge, IL, is a must-visit for Italian cuisine enthusiasts. With a diverse menu, including many vegetarian options, Capri Ristorante offers a dining experience that is sure to please all tastes. The restaurant provides a warm ambiance and excellent service, making diners feel pampered. Customer reviews rave about the delicious dishes, such as the Calamari Ala Capri and Veal Parmigiana. The fresh fish appetizers and variety of veal dishes receive high praise from patrons. Despite some noise complaints, the overall dining experience at Capri Ristorante is highly recommended for those looking for authentic Italian flavors in a welcoming setting. Don't miss out on the opportunity to experience the impeccable service and delectable cuisine at Capri Ristorante.

LUNCH MENU

Bruchetta Calabrese

crostini bread topped with fresh tomato basil & garlic

Caprese

sliced tomato topped with fresh mozzarella cheese & basil

Grilled Seafood Platter

octopus, calamari, & jumbo shrimp, grilled & served over mixed greens with a balsamic vinaigrette

Baked Clams / Dozen

dozen

Calamari Capri

lightly breaded calamari pan fried with lemon, garlic, olive oil, and a touch of chili flake

Fried Calamari

lightly breaded calamari served with marinara sauce

Grilled Calamari

grilled calamari served over mixed greens and lemon vinaigrette

Two Day Salad

field greens, green olives, red onions cucumbers, & tomatoes topped with Gorgonzola cheese in a chianti vinaigrette in yesterday’s bread

Santa Lucia

fresh greens, prosciutto bits, sundried tomatoes, red onions, & Gorgonzola cheese tossed in a raspberry vinaigrette

Cold Tuna Italian Salad

genoa tuna tossed with green beans, red onions, and cannellini beans in a lemon olive oil dressing

Steak Salad

fresh greens, ribeye steak, tomatoes, carrots, red onions, & chopped perreroncini tossed in a garlic Parmesan balsamic dressing

Mama’s Meatball Salad

fresh greens, mamas homemade meatballs, sliced onions, black olives, pepperoncini topped with marinara sauce and a scoop of ricotta cheese

Blackened Mediterranean Chicken Salad

romaine, red onion, feta, Kalamata olives, pepperoncini and lemon extra virgin olive oil

Red Roasted Pepper And Grilled Chicken Salad

red roasted pepper, tomatoes, shaved Parmesan and balsamic vinaigrette

Grilled Chicken Caesar Salad

grilled chicken breast over romaine, croutons, shaved Parmesan and ceasar dressing

Capri Chopped Salad

Chopped romaine lettuce, tomato, cucumber, carrots, black olives, red onion, corn, feta cheese, fried crumbled prosciutto and candy walnuts

Veal Limone

veal medallions sautéed in a lemon sauce served with a side of pasta.

Veal Parmesan

lightly breaded veal pan fried & topped with mozzarella cheese and marinara served with a side of pasta with marinara

Veal Marsala

veal medallions sautéed with button mushrooms & a sweet marsala wine sauce served with a side of pasta

Chicken Limone

breast of chicken sautéed in a lemon sauce with a side of pasta

Chicken Forget About It

lightly breaded chicken breast pan fried & topped with fresh tomatoes, red onions, black olives & basil in a balsamic vinaigrette

Chicken Parmesan

lightly breaded chicken breast pan fried & topped with mozzarella cheese and marinara sauce served with a side of pasta

Chicken With Roasted Red Pepper Panini

Breast of Chicken topped with tomato, roasted red pepper & mozzarella cheese served with side of cold pasta salad

Big Guy Sandwich

meatballs topped with provolone cheese, marinara sauce and giardiniera served with steak fries

Papas Italian Sausage Sandwich

Italian sausage topped with marinara sauce and sweet peppers served with steak fries

Steak With Asiago Panini

thinly sliced grilled steak with sliced tomato and caramelized red onions served with side of cold pasta salad

Eggplant Parmesan Sandwich

Pan fried eggplant topped with mozzarella and marinara sauce on French bread

Chicken Parmesan Sandwich

Chicken baked with mozzarella and topped with marinara sauce on French bread

Homemade Rigatoni Vodka

round tubular pasta handmade & served with our famous vodka sauce

Gnocchi Bolognese

handmade potato dumplings served in a rich meat sauce

Pennette Arrabiata

penne pasta in a spicy red sauce with prosciutto

Meat Lasagna

ricotta cheese, ground beef, & veal layered in marinara sauce & topped with mozzarella cheese

Tortellini Paesano

mushrooms, peas, & prosciutto served in a rich alfredo sauce

Cavatelli With Spinach

homemade dumplings served with chopped spinach, fresh ricotta and sundried tomatoes in a fresh garlic and olive oil sauce

Stuffed Shells

jumbo shells filled with ricotta cheese topped with mozzerella baked in our marinara sauce

Fettucini Alfredo With Chicken

handmade fettucini pasta, chopped chicken and alfredo sauce

Linguine With Clams

tender whole clams in a red or white sauce

Linguine With Shrimp

Jumbo shrimp served over linguine in a Marinara sauce

Eggplant Parmesan

lightly breaded and fried eggplant topped with marinara sauce and mozzarella served with a side of pasta

Wise Guy Meatballs

Topped with Vodka sauce, giardiniera and a Scoop of ricotta

Caprese Con Melanzane

pan-fried eggplant, grilled tomatoes, fresh mozzarella, chopped arugula with balsamic vinaigrette

Pepe Rosso Ripieni

roasted red pepper filled with fresh mozzarella cheese, basil, with balsamic vinaigrette

Bruschetta Calabrese

crostini bread topped with chopped tomatoes, basil, cheese and garlic

Eggplant Rolls

eggplant rolled with ricotta cheese, topped with a light marinara

Grilled Seafood Platter

grilled shrimp, octopus, and calamari over wild greens with balsamic vinaigrette

Sausage Giambotta

sausage links sautéed with green peppers, onions and roasted potatoes in a white wine sauce

Calamari Alla Capri

lightly breaded calamari, pan flash fried with olive oil, lemon, garlic and a touch of chili flake

Fried Calamari

lightly breaded calamari, pan fried and served with a marinara sauce

Baked Clams

dozen baked clams with bread crumbs, garlic and parmesan cheese

Steamed Clams

Delicately steamed clams in a red or white sauce

Grilled Calamari

calamari grilled and served over wild greens with balsamic vinaigrette

Grilled Octopus

baby octopus grilled and served over wild greens with balsamic vinaigrette

Prawn Francese

prawns in a lemon sauce with capers and roasted red peppers

Big Bob Shrimp

fried prawns

Steamed Mussels

Delicately steamed mussels in a red or white sauce

Caprese Di Pomodoro

Sliced tomatoes topped with fresh mozzarella and basil with balsamic vinaigrette

Insalata Di Broccolo

fresh heads of broccoli tossed with extra virgin olive oil, lemon and garlic

Capri Chopped Salad

Chopped romaine lettuce, tomato, cucumber, carrots, black olives, red onion, corn, feta cheese, fried crumbled prosciutto and candied walnuts

Meatball Salad

Fresh greens, cucumber, tomatoes, sliced onions topped with capris special dressing and mamas homemade meatballs with ricotta cheese

AG Salad

sliced tomatoes, chopped onions, cucumbers, avocado, jalapeños, hint of basil with an Italian vinaigrette dressing

Escarole

escarole sautéed with fresh garlic and olive oil

Spinach

spinach sautéed in fresh garlic and olive oil

Rapini

broccoli rabe sautéed in fresh garlic and olive oil with sausage

Vesuvio Potatoes

roasted potato wedges sautéed with fresh garlic, olive oil, and roasted red peppers

Meatballs

meatballs () in red sauce

Sausage

sausage in red sauce

Grilled Vegetables

chefs fresh vegetables of the day with balsamic Italian dressing

Linguini Con Vongole

linguine sautéed with tender whole clams in white or red sauce

Eggplant Parmesan

pan fried eggplant layered with marinara sauce and fresh mozzarella

Pollo Vesuvio

(on the bone) Sautéed with white onions, mushrooms vesuvio potatoes and a hint of rosemary

Coach Q

butterflied pork chop lightly breaded, layered with grilled eggplant, prosciutto and fresh mozzarella in a lemon white wine sauce.... how you doin

Lamb Chops Genovese

grilled lamb chops topped with peas, sautéed onions in a garlic and oil, over garlic mashed potatoes

Pork Chop Oreganato

grilled bone-in pork chop topped with a fresh garlic oregano sauce, served with

Filetto Alla Griglia

(oz) grilled filet mignon, garlic mashed potatoes and vegetables

Ribeye Florentine

(oz) mix of peppers, onions, roasted potatoes, black olives sautéed with a touch of white wine and whole garlic

Pork Chop Alla Rotolo

Butterflied pork chop lightly breaded topped with peppers, potatoes sautéed in a garlic and oil served with a side of rapini

Summer Wind

Stuffed gnocchi with asiago cheese topped with pesto cream sauce and sun dried tomatoes

Plate Of The Sea

shrimp, clams, squid, mussels & broccoli over linguini with choice of white or red sauce

Linguine With Shrimp

fresh jumbo shrimp in a light marinara sauce Linguine with Shrimp & Broccoli jumbo shrimp and tender broccoli in garlic and oil

Linguini With Mussels

delicious fresh mussels served with red or white sauce

Linguini With Calamari

tender baby squid in red or white sauce

Spaghetti Puttanesca

tomato sauce with anchovies, capers and black olives (Delicioso!)

Pasta Alla Mamma

fresh tomatoes, onion, basil, black olives and ground sausage over linguini

Pasta And Peas

Ditalini pasta with fresh onions, roasted garlic and oil with a touch of white wine sauce

My Way

mafalda pasta with ground sausage, mushrooms, caramelized onions in a garlic and oil sauce

Mr. Merlo Pasta

Homemade square noodles sautéed with green peppers, ground sausage, fresh cherry tomatoes in a garlic and oil topped with fresh ricotta

Pasta Alla Nonna

Square noodles with mini meatballs and mozzarella topped with Romano sauce

Stephane Waite

(Stanley Cup Dish) lobster ravioli in a four cheese sauce

Chip @ ODM

meat Ravioli with vodka sauce

Ravioli Di Giorno

(ask server)

Tortellini Paesano

mushrooms, peas and prosciutto in a rich alfredo sauce

Homemade Rigatoni

homemade rigatoni with vodka sauce

Gnocchi Marinara

Handmade potato dumplings in a red sauce

Lasagna Di Carne

sheets of pasta baked with ricotta, parmesan, and meat sauce

Stuffed Shells

Jumbo shells stuffed with ricotta cheese baked in marinara sauce

Pasta Carbonara

linguini tossed with peas, pancetta and marscapone cheese (ask server for original way no cream sauce)

Rigatoni Arrabiata

spicy sauce with prosciutto

Rigatoni Vita Mia

homemade rigatoni tossed in a tomato cream sauce with ground sausage

Finger Cavatelli

basil, parmesan cheese, with a rich romano sauce

Linguini Alla Mayor Grasso

Linguini with fresh tomato sauce and basil tossed with a touch of olive oil topped with fresh ricotta

Pasta Alla Bast

Pappardelle pasta with mushrooms, peas in a bolognese sauce topped with shaved parmesan cheese

Riga Roenick

Homemade rigatoni tossed in a tomato cream sauce with ground sausage topped with bocconcini cheese

Vitello Parmesan

breaded veal baked with mozzarella in marinara sauce

Vitello Francese

veal medallions, pan fried in egg and flour in a tasty lemon sauce

Vitello Cotoletta

pan fried breaded veal with a side of fresh sautéed spinach

Vitello Al Limone

veal in a light lemon sauce

Vitello Marsala Dolce

tender veal sautéed with mushrooms in a light marsala wine

Vitello San Guiseppe

breaded veal and eggplant layered and baked with fresh mozzarella and marinara sauce

Vitello Peperonata

tender veal sautéed with white wine and roasted red peppers served with roasted potatoes

Vitello Vesuvio

sautéed with white onions, mushrooms vesuvio potatoes and a hint of rosemary

Vitello Pompeii

red and yellow peppers spinach with roasted potatoes in a white wine and garlic sauce

Stuffed Veal Medallions

prosciutto, bocconcini mozzarella with a light lemon sauce and vesuvio potatoes

Veal Chop Parmesan

Butterfield, breaded, and lightly pounded veal chop topped with marinara and mozzarella served with angel hair pasta

Scampi Di Cosenza

jumbo shrimp, artichoke hearts and mushrooms sautéed in a paprika oil, garlic and white wine sauce served on a bed of linguini

Shrimp Basilico

jumbo shrimp, fresh tomatoes and basil on a bed of linguini

Shrimp Florentina

jumbo shrimp with artichoke hearts and mushrooms in alfredo sauce over fresh green spinach fettucini

Fettucini Alfredo With Shrimp And

Scallops shrimp and scallops with an alfredo sauce

Linguine Shrimp Diavolo

jumbo shrimp, olive oil, crushed hot peppers in a marinara sauce over linguini

Baccala Alla Italiana

cod fillets baked with fresh mushrooms, onions, and black olives in a red marinara sauce

Lobster Diavolo

lobster tail, crab legs, calamari, shrimp, scallops, mussels, and clams served over linguini in a spicy red sauce.

Chilean Sea Bass

baked Chilean sea bass with lemon served with homemade garlic mash and asparagus

Denis Savard

chicken parmesan with a spicy diavolo sauce served with a side of capellini pasta

Pollo Calabrisella

(on the bone) slow roasted chicken served with sautéed peppers, onions, olives, and potatoes

Pollo Genovese

(on the bone) chicken slow roasted with sweet green peas, onions, and roasted potatoes in a white wine sauce

Pollo Parmigiana

chicken baked with mozzarella in a marinara sauce

Pollo Limone

chicken breast with a delicate lemon sauce

Pollo Marsala Dolce

chicken breast sautéed with mushrooms in Marsala wine

Pollo Francese

chicken breast, pan fried in egg and flour in a tasty lemon sauce

Pollo “Forget About It”

lightly breaded chicken breast pan fried with black olives, onions and a fresh basil tomato salad

Pollo Saltimbocca

layered prosciutto with fresh mozzarella

Pollo Alla Gigi

(on the bone) slow roasted chicken, sausage, green peppers, onions, and roasted potatoes

Pollo Pompeii

Red and yellow vinegar peppers spinach with roasted potatoes in a white wine and garlic sauce

The Bankers Chicken

chicken francese topped with giardiniera

Pollo Nevermind

breaded chicken topped with green and red peppers, potatoes sautéed in a garlic and oil